Executive Chef Assistant

3 weeks ago

The Blue Mountains, Ontario, Canada Magnone's Italian Kitchen Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at Magnone's Italian Kitchen. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory to ensure efficient kitchen operations.
  • Develop and implement new cooking techniques and equipment training for our cooking staff to enhance their skills and knowledge.
  • Supervise and coordinate the activities of specialist chefs, chefs, cooks, and other kitchen workers to ensure seamless kitchen operations.
  • Provide guidance and training to cooks on food preparation, cooking, garnishing, and presentation to maintain our high culinary standards.
  • Prepare and cook complete meals and specialty foods for events, such as banquets, to meet the needs of our guests.
  • Requisition food and kitchen supplies to maintain a well-stocked kitchen and ensure efficient operations.
  • Prepare and cook meals or specialty foods for customers with food allergies or intolerances to ensure their safety and satisfaction.
  • Recruit and hire staff to maintain a skilled and dedicated kitchen team.
  • Train staff in food preparation, cooking, and handling to ensure they meet our high standards.
What We Offer
  • Group insurance benefits to ensure your well-being and security.
  • A permanent work term with a guaranteed 30-40 hours of work per week.
  • The opportunity to work in a dynamic and fast-paced kitchen environment with a team of skilled professionals.

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