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Senior Culinary Manager

2 months ago

Vaughan, Ontario, Canada EightSix Network Full time

Job Opportunity

EightSix Network is seeking a highly skilled and experienced Sous Chef to lead our kitchen team at our newest location. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our Italian-inspired dishes, while maintaining the highest standards of quality and efficiency.

Key Responsibilities:

  • Manage kitchen operations, including menu planning, inventory control, and staff supervision.
  • Collaborate with the Executive Chef to develop and implement new menu concepts and recipes.
  • Ensure compliance with food safety and sanitation regulations.
  • Develop and maintain a positive and productive team environment.
  • Manage labor costs and maintain a high level of efficiency in the kitchen.

Requirements:

  • 2 years minimum experience in a senior culinary role.
  • Strong knowledge of Italian cuisine and menu planning.
  • Excellent leadership and communication skills.
  • Ability to work effectively in a fast-paced kitchen environment.
  • Valid Canadian Work Permit and Social Insurance Number (SIN) required.

Perks:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and dynamic work environment.