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Executive Culinary Director

1 month ago

Vaughan, Ontario, Canada Perla Oyster Bar Full time
Job Summary

We are seeking a highly skilled and experienced Head Chef to lead our culinary team at Perla Oyster Bar. The ideal candidate will have a strong background in menu planning, kitchen management, and team leadership.

Key Responsibilities
  • Develop and implement menus that showcase our culinary expertise
  • Manage kitchen operations, including inventory, ordering, and staff supervision
  • Collaborate with our events team to create customized menus for special occasions
  • Recruit, train, and develop a high-performing kitchen team
  • Maintain high standards of food quality, safety, and presentation
Requirements
  • 3+ years of experience in a senior culinary role
  • Proven track record of menu development and kitchen management
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
What We Offer
  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • The opportunity to work with a talented team of chefs and restaurateurs