Executive Culinary Director
1 week ago
KINTON RAMEN is seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen team. As a key member of our management team, you will be responsible for overseeing all culinary operations, including menu planning, food preparation, and staff management.
Key Responsibilities:
- Develop and implement menus that showcase our commitment to quality and innovation
- Lead a team of cooks and kitchen staff to ensure seamless food preparation and service
- Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste
- Collaborate with our management team to drive business growth and improve customer satisfaction
Requirements:
- 3+ years of experience in a senior culinary role, preferably in a fast-paced restaurant environment
- Proven track record of menu development, kitchen management, and team leadership
- Strong knowledge of food safety, sanitation, and inventory management
- Excellent communication and interpersonal skills
What We Offer:
- A competitive salary and benefits package
- A dynamic and supportive work environment
- Opportunities for professional growth and development
How to Apply:
Please submit your resume and a cover letter outlining your experience and qualifications for this role. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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