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Executive Culinary Director

1 month ago


Vaughan, Ontario, Canada KINTON RAMEN Full time

KINTON RAMEN is seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen team. As a key member of our management team, you will be responsible for overseeing all culinary operations, including menu planning, food preparation, and staff management.

Key Responsibilities:

  • Develop and implement menus that showcase our commitment to quality and innovation
  • Lead a team of cooks and kitchen staff to ensure seamless food preparation and service
  • Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste
  • Collaborate with our management team to drive business growth and improve customer satisfaction

Requirements:

  • 3+ years of experience in a senior culinary role, preferably in a fast-paced restaurant environment
  • Proven track record of menu development, kitchen management, and team leadership
  • Strong knowledge of food safety, sanitation, and inventory management
  • Excellent communication and interpersonal skills

What We Offer:

  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development

How to Apply:

Please submit your resume and a cover letter outlining your experience and qualifications for this role. We thank all applicants for their interest; however, only those selected for an interview will be contacted.