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Restaurant Operations Manager
2 months ago
At MR MIKES Steakhouse Casual, we are seeking a skilled Restaurant Manager to lead our team and ensure exceptional customer experiences.
Key Responsibilities:- Performance Reviews: Conduct regular performance reviews to assess team members' strengths and areas for improvement.
- Inventory Management: Organize and maintain inventory levels to ensure efficient operations and minimize waste.
- Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner.
- Operations Management: Plan, organize, direct, control, and evaluate daily operations to achieve business objectives.
- Education: College/CEGEP diploma or equivalent.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: Fluency in English.
- Work Hours: 35 hours per week.