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Food Service Team Lead
1 month ago
Job Summary: We are seeking a highly skilled Food Service Supervisor to join our team at Wendy's Restaurant. As a key member of our kitchen management team, you will be responsible for overseeing the daily operations of our food service department, ensuring that our high standards of quality and customer satisfaction are met.
Key Responsibilities:
- Supervise and coordinate the activities of food service staff, including training and development.
- Establish and maintain efficient work schedules and inventory management systems.
- Ensure that all food and service meet quality control standards, and address customer complaints or concerns in a professional manner.
- Maintain accurate records of stock, repairs, sales, and wastage, and prepare and submit reports as required.
Requirements:
- 1-2 years of experience in a food service management role.
- Excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.
- Ability to work under pressure and meet tight deadlines.
- High school diploma or equivalent required.
Work Environment:
- Fast-paced restaurant environment with a focus on customer satisfaction.
- Standing for extended periods and ability to lift up to 25 pounds.
Language: English
Work Schedule: 40-44 hours per week