Restaurant Operations Manager
1 day ago
We are seeking a skilled and experienced Restaurant Operations Manager to join our team at Piros Family Restaurant. In this role, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that we provide an exceptional dining experience for our customers.
As a Food Service Leader, you will supervise and co-ordinate activities of staff who prepare and portion food, train staff in job duties, sanitation and safety procedures, and ensure that food and service meet quality control standards.
Some of your key responsibilities will include:
- Establishing methods to meet work schedules
- Preparing budget and cost estimates
- Maintaining records of stock, repairs, sales and wastage
- Hiring food service staff
- Ensuring customer satisfaction
In addition to these responsibilities, you will also need to have knowledge of the establishment's culinary genres, establish work schedules, and ensure that the restaurant is running efficiently.
We offer a competitive salary of $45,000 - $55,000 per year, depending on experience, as well as a comprehensive benefits package.
Our restaurant offers a welcoming environment for all employees, including newcomers, refugees, Indigenous people, visible minorities, and mature workers. We provide diversity and cross-cultural training to create a positive and inclusive work environment.
So if you're looking for a challenging and rewarding opportunity to join a dynamic team, please apply today
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