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Culinary Team Lead
2 months ago
We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at India Paradise. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Establish methods to meet work schedules and ensure efficient workflow
- Quality Control and Assurance
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns in a professional and courteous manner
- Administrative and Reporting
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports on restaurant performance and operations
- Culinary Knowledge and Expertise
- Have knowledge of the establishment's culinary genres and menu offerings
- Supervise and check assembly of trays and delivery of food trolleys
- Education and Experience
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a supervisory role in the food service industry
- Work Environment and Conditions
- Fast-paced environment with tight deadlines
- Combination of sitting, standing, walking, and standing for extended periods
- Physically demanding with attention to detail required
- Personal Qualities
- Client focus and excellent oral communication skills
- Efficient interpersonal skills and ability to work in a team environment
- Flexibility and adaptability in a dynamic work environment
- Competitive Salary and Benefits
- Opportunities for Professional Growth and Development
- A Dynamic and Supportive Work Environment