Pastry Chef

3 weeks ago


Kelowna, British Columbia, Canada Specialty Bakery Full time
Position Overview

Join our team at Specialty Bakery as a dedicated Baker. This role is essential in crafting high-quality baked goods that delight our customers.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: Previous experience in a baking environment is preferred, with a minimum of 1 to less than 7 months.
Work Environment

Our bakery provides a dynamic setting where creativity and skill come together. You will be working primarily in a bake shop, ensuring that every product meets our high standards.

Key Responsibilities
  • Prepare dough for a variety of baked items including pies, bread, rolls, and pastries, as well as batters for muffins, cookies, and cakes.
  • Bake and finish mixed dough and batters to perfection.
  • Handle special customer orders with care and precision.
  • Decorate cakes and baked goods, ensuring visual appeal.
  • Maintain quality control to meet established product standards.
  • Operate necessary baking machinery safely and efficiently.
Specialties
  • Expertise in breads and rolls.
  • Skilled in creating desserts and pastries.
  • Proficient in cake decorating techniques.
Physical Requirements
  • Ability to perform repetitive tasks.
  • Willingness to stand for extended periods.
Benefits
  • Comprehensive dental plan.
  • Health care plan available.
Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Working Hours: 35 hours per week

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