Pastry Chef

1 week ago


Kelowna, British Columbia, Canada Karat chocolate and pastry Full time
Job Summary

We are seeking a skilled Pastry Cook to join our team at Karat Chocolate and Pastry. As a Pastry Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining inventory and records of food, supplies, and equipment.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to high standards of quality and presentation.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, ensuring that stock levels are adequate and that waste is minimized.
  • Cleaning and Sanitation: Clean and sanitize kitchen areas, including work surfaces, cupboards, storage areas, appliances, and equipment, to maintain a clean and safe working environment.
  • Supply Ordering: Order supplies and equipment as needed, ensuring that the kitchen is well-stocked and that all necessary items are available.
  • Team Collaboration: Work collaboratively with other kitchen staff to achieve common goals and objectives, providing support and assistance as needed.
Requirements
  • Education: No degree, certificate, or diploma is required for this position.
  • Experience: 1 year to less than 2 years of experience in a similar role is preferred.
  • Language: English is the primary language spoken in the workplace.
Benefits
  • Dental Plan: We offer a comprehensive dental plan to ensure that our employees receive the care they need.
  • Health Care Plan: Our health care plan provides comprehensive coverage for medical expenses, including doctor visits, hospital stays, and prescriptions.
  • Gratuities: Employees are eligible to receive gratuities for outstanding service.
  • Life Insurance: We offer life insurance to provide financial security for our employees and their families.

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