Artisan Pastry Chef
2 months ago
As a Baker at Freshly Squeezed, you will play a vital role in our culinary team, responsible for creating a variety of baked goods that delight our customers.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 1 to 2 years in a similar role
- Prepare dough for an assortment of baked items including pies, bread, rolls, and pastries, following established recipes or custom orders.
- Execute the baking of mixed dough and batters to perfection.
- Provide training to team members on food preparation, cooking techniques, and safe food handling practices.
- Handle special requests and custom orders with care.
- Decorate cakes and baked products with icing and embellishments.
- Develop and manage production schedules to ensure timely delivery of baked goods.
- Conduct inspections of the kitchen and food service areas to maintain high standards of cleanliness and safety.
- Prepare meals accommodating customers with dietary restrictions or allergies.
- Strong attention to detail is essential.
- Excellent hand-eye coordination is required.
- Ability to perform repetitive tasks efficiently.
- Demonstrates accuracy in all tasks.
- Exhibits dependability and reliability in the workplace.
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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