Food Preparation Coordinator

1 week ago


Beaver Bank, Nova Scotia, Canada beaver bank station Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Beaver Bank Station. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes meet our high standards of quality and presentation.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, and provide excellent customer service to ensure a positive dining experience.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that our kitchen is always well-stocked and organized.
  • Team Leadership: Supervise kitchen staff and helpers, providing guidance and support to ensure that our kitchen runs smoothly and efficiently.
  • Cleaning and Maintenance: Clean kitchen and work areas, ensuring that our kitchen is always clean and safe for our customers and staff.
  • Organizational Skills: Organize buffets and banquets, ensuring that all events are well-planned and executed.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant experience is essential.
  • Physical Demands: Physically demanding role, requiring standing for extended periods and working in a fast-paced environment.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Collaborative Work Environment: A collaborative and supportive work environment.


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