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Restaurant Operations Manager

2 months ago


Beaver Bank, Nova Scotia, Canada beaver bank station Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Beaver Bank Station. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our food quality meets the highest standards.

Key Responsibilities
  • Food and Supply Management
    • Requisition food and kitchen supplies to maintain optimal inventory levels.
    • Estimate ingredient and supplies required for meal preparation to minimize waste and optimize costs.
  • Team Supervision
    • Supervise and co-ordinate activities of staff who prepare and portion food to ensure efficient service delivery.
    • Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
  • Quality Control
    • Ensure that food and service meet quality control standards by conducting regular quality checks and implementing corrective actions as needed.
    • Maintain records of stock, repairs, sales, and wastage to inform inventory management and cost control decisions.
  • Administrative Tasks
    • Prepare food order summaries for the chef to ensure accurate and timely food preparation.
    • Maintain accurate records of staff performance, customer feedback, and operational metrics to inform business decisions.
Requirements
  • Education
    • Secondary (high) school graduation certificate is required.
  • Work Experience
    • 1 year to less than 2 years of experience in a similar role is required.
  • Skills and Abilities
    • Strong leadership and communication skills to motivate and direct staff.
    • Ability to work in a fast-paced environment with tight deadlines and high pressure.
    • Attention to detail and ability to maintain accurate records.
    • Flexibility to adapt to changing circumstances and priorities.
Working Conditions
  • Work Environment
    • Fast-paced restaurant environment with a combination of sitting, standing, and walking.
  • Physical Demands
    • Ability to work in a physically demanding environment with frequent lifting, bending, and standing.
What We Offer
  • Competitive Salary and Benefits
    • A competitive salary and benefits package that reflects your value to our team.
  • Opportunities for Advancement
    • Opportunities for career advancement and professional growth within our organization.