Culinary Professional

5 days ago

Quinte West, Ontario, Canada Chuck's Roadhouse Bar & Grill - Trenton Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at Chuck's Roadhouse Bar & Grill - Trenton. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook a variety of dishes, including complete meals and individual items, to meet the needs of our customers.
  • Kitchen Management: Maintain a clean and organized kitchen environment, ensuring that all equipment and utensils are in good working order.
  • Staff Supervision: Supervise and train kitchen staff and helpers to ensure that they are working efficiently and effectively.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
  • Quality Control: Inspect kitchens and food service areas to ensure that they meet our high standards of cleanliness and quality.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Certifications: Safe Food Handling certificate and Food Safety Certificate.
Work Environment

This is a fast-paced environment, and you will be required to stand for extended periods. You must be a reliable team player who is able to work well under pressure.

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