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Culinary Professional
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Culinary Professional
2 months ago
Quinte West, Ontario, Canada Chuck's Roadhouse Bar & Grill - Trenton Full timeAbout the RoleWe are seeking a highly skilled and experienced Culinary Professional to join our team at Chuck's Roadhouse Bar & Grill - Trenton. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.Key ResponsibilitiesFood Preparation and Presentation: Prepare and cook complete...
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Culinary Specialist
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Quinte West, Ontario, Canada Chuck's Roadhouse Bar & Grill - Trenton Full timeAt Chuck\u2019s Roadhouse Bar & Grill - Trenton, we are seeking a skilled Culinary Specialist to join our team. The ideal candidate will have a strong background in food preparation and a passion for delivering exceptional dining experiences.Key Responsibilities:Prepare and cook complete meals or individual dishes and foods to the highest standards of...
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Culinary Specialist
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Kitchen Operations Manager
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Kitchen Operations Manager
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Food Preparation Expert
1 month ago
Quinte West, Ontario, Canada beBee Professionals Full time $28,000 - $35,000Job SummaryWe are seeking a skilled Line Cook to join our team at beBee Professionals in Quinte West. As a key member of our culinary team, you will be responsible for preparing high-quality meals and ensuring the smooth operation of our kitchen.Key ResponsibilitiesPrepare and cook food items according to menu specifications, ensuring presentation standards...
Culinary Professional
2 months ago
We are seeking a skilled Culinary Professional to join our team at Chuck's Roadhouse Bar & Grill - Trenton. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our customers.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Kitchen Management: Maintain a clean and organized kitchen environment, ensuring that all equipment and utensils are in good working order.
- Staff Supervision: Supervise and train kitchen staff and helpers to ensure that they are working efficiently and effectively.
- Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
- Quality Control: Inspect kitchens and food service areas to ensure that they meet our high standards of quality and safety.
- Education: Secondary (high) school graduation certificate.
- Work Experience: 1 year to less than 2 years of experience in a similar role.
- Language: English.
- Work Hours: 37.5 hours per week.
- Safe Food Handling Certificate.
- Food Safety Certificate.