Restaurant Operations Manager
2 months ago
As a Front Line Supervisor with CB Canada, you will be responsible for supporting daily operations, achieving objectives, and providing an excellent guest experience.
- Implement decisions on every shift to achieve established objectives.
- Exceed guest expectations with sincerity, friendliness, and a willingness to please.
- Maintain up-to-date knowledge of menu items, including allergy restrictions, and ensure staff follow allergy protocol.
- Address guest complaints and concerns promptly and respectfully.
- Assist in training all Front of House staff.
- Oversee cleaning checklists to ensure a welcoming, safe, and sanitized facility.
- Provide feedback to the General Manager and Front of House Manager on employee performance and equipment.
- Communicate issues outside of their scope to the General Manager.
- Ensure a safe and harassment-free work environment.
To succeed in this role, you will need:
- Maintain SmartChoices certification.
- Excellent coaching and team-building skills.
- Experience in the Front of House of a fast-paced restaurant.
- Excellent communication skills - listening, verbal & written.
- Outstanding organization and coordination skills.
- Ability to be proactive in challenging situations.
This is a permanent role with a competitive hourly rate, including 4% vacation pay. You will have the opportunity to grow and develop your skills in a dynamic and supportive environment.
CB Canada is committed to providing an accessible and barrier-free environment. We will work with you to meet your needs and provide accommodations as required.
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