Cafeteria Management Coordinator
1 week ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at TB Food Services Inc. As a key member of our operations team, you will be responsible for overseeing the daily activities of our food service staff, ensuring that our customers receive exceptional service and high-quality food.
Key Responsibilities- Staff Supervision
- Supervise and coordinate the activities of a team of 5-10 staff members, including cooks, food and beverage servers, and kitchen helpers.
- Train staff in job duties, sanitation, and safety procedures to ensure a safe and healthy work environment.
- Food Quality and Service
- Establish methods to meet work schedules and ensure that food and service meet quality control standards.
- Estimate ingredient and supplies required for meal preparation and maintain accurate records of stock, repairs, sales, and wastage.
- Prepare food order summaries for the chef and address customer complaints or concerns in a professional and courteous manner.
- Administrative Tasks
- Maintain accurate records of staff attendance, performance, and training.
- Prepare reports and summaries as required by management.
- Education
- Secondary (high) school graduation certificate.
- Experience
- 3 years to less than 5 years of experience in a food service supervisory role.
- Skills
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and under pressure.
- Physical stamina to stand for extended periods and perform tasks that require bending, crouching, kneeling, and walking.
Our food service operations are fast-paced and dynamic, with a focus on providing exceptional customer service and high-quality food. As a Food Service Supervisor, you will be working in a team environment with a diverse group of staff members, and will be required to maintain a high level of professionalism and attention to detail at all times.
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