Food Service Operations Manager

4 weeks ago


Burnaby, British Columbia, Canada Juice Truck Enterprises ltd Full time
Position Overview

The role of the Restaurant Manager at Juice Truck Enterprises Ltd involves overseeing the daily operations of our dining establishment, ensuring a high standard of service and customer satisfaction.

Key Responsibilities
  • Service Management: Determine the types of services to be provided and implement effective operational procedures.
  • Financial Oversight: Balance cash and complete financial reports, including balance sheets and cash reports.
  • Inventory Control: Organize and maintain inventory to ensure optimal stock levels.
  • Health and Safety Compliance: Ensure adherence to health and safety regulations within the establishment.
  • Supplier Negotiations: Negotiate terms with suppliers for food and other necessary supplies.
  • Client Relations: Engage with clients for catering services or facility usage.
  • Marketing Participation: Contribute to the development and implementation of marketing strategies.
  • Customer Service: Address customer complaints and concerns effectively.
  • Event Management: Oversee and manage events hosted at the facility.
  • Operational Leadership: Plan, organize, direct, control, and evaluate daily operations.
Work Environment
  • Fast-paced atmosphere requiring quick decision-making.
  • Repetitive tasks may be involved.
  • Physically demanding role with a combination of sitting, standing, and walking.
  • Attention to detail is crucial.
  • Overtime may be required based on operational needs.
Personal Attributes
  • Dependable and reliable in all aspects of work.
  • Possess efficient interpersonal skills.
  • Flexibility to adapt to changing situations.
  • Strong team player with collaborative spirit.
Qualifications
  • Minimum of 1 year to less than 2 years of relevant experience.
  • Permanent position with a commitment to excellence.
  • Work language: English.
  • Expected working hours: 30 to 40 hours per week.


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