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Food Service Operations Manager
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at 1323789 B.C. Ltd. as a key member of our food service operations team.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and implement effective methods to meet work schedules, ensuring seamless food service operations.
Supervise and Coordinate Food Service StaffOversee and coordinate the activities of staff who prepare and portion food, ensuring high-quality service and customer satisfaction.
Train and Develop StaffProvide comprehensive training to staff on job duties, sanitation, and safety procedures, ensuring they are equipped to deliver exceptional service.
Inventory Management and Quality ControlEstimate and manage ingredient and supply requirements for meal preparation, ensuring quality control standards are met.
Customer Service and FeedbackAddress customer complaints and concerns in a professional and timely manner, ensuring a positive dining experience.
Administrative and Reporting TasksMaintain accurate records of stock, repairs, sales, and wastage, and prepare and submit reports as required.
Work Schedule ManagementEstablish and manage work schedules to ensure efficient food service operations.
Support for Diverse Groups- Accessibility and Inclusion
Provide awareness training to employees to create a welcoming work environment for persons with disabilities.
Cross-Cultural TrainingProvide diversity and cross-cultural training to create a welcoming work environment for newcomers and/or refugees.
Youth and Veteran SupportProvide awareness training to employees to create a welcoming work environment for youth and Veterans.
Indigenous and Visible Minority SupportProvide cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers and members of visible minorities.
Work Environment- Work Term
Permanent position
Work LanguageEnglish
Hours of Work35 to 40 hours per week
