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Food Service Operations Manager
2 months ago
We are seeking a highly organized and detail-oriented Food Service Supervisor to join our team at 1217456 BC Ltd.
Key Responsibilities- Leadership and Management
- Oversee and coordinate the activities of food preparation and portioning staff to ensure efficient and effective operations.
- Lead a team of 5-10 individuals, providing guidance and support to ensure high-quality service and food preparation.
- Quality Control and Assurance
- Ensure adherence to quality control standards for food and service, maintaining a clean and safe environment for customers and staff.
- Monitor and maintain inventory levels, ordering supplies as needed to prevent stockouts and overstocking.
- Reporting and Administration
- Compile and submit operational reports, providing insights and recommendations for process improvements.
- Manage work schedules, ensuring adequate staffing levels to meet customer demand.
- Benefits and Employment
- Comprehensive dental and healthcare plans for eligible employees.
- Permanent employment with a stable and growing company.
- English language proficiency required.
- 30-40 hours per week, with opportunities for overtime.