Restaurant Operations Manager

7 days ago


Halifax, Nova Scotia, Canada Moxy Halifax Nova Scotia Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Moxy Halifax Nova Scotia. As a key member of our hospitality management team, you will be responsible for overseeing the daily operations of our restaurant, room service, and other food and beverage outlets.

Key Responsibilities
  • Restaurant Operations: Plan and manage the day-to-day operations of our restaurant, including menu planning, inventory management, and staff supervision.
  • Customer Service: Ensure that our guests receive exceptional service and have a memorable dining experience.
  • Staff Management: Supervise and train a team of hospitality professionals to ensure that they have the skills and knowledge needed to provide excellent service.
  • Financial Management: Manage the financial aspects of our restaurant, including budgeting, forecasting, and controlling costs.
  • Quality Control: Ensure that our restaurant meets the highest standards of quality and cleanliness.
Requirements
  • Education: High School diploma or equivalent.
  • Experience: 2+ years of experience in a restaurant management role.
  • Skills: Excellent communication and leadership skills, ability to work in a fast-paced environment, and knowledge of hospitality industry standards.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career growth and professional development.
  • Team Environment: A dynamic and supportive team environment.


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