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Executive Chef
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Executive Chef
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Oshawa, Ontario, Canada Mehfill Shawarma and Kathi Roll Full timeJob Description for Executive ChefMehfill Shawarma and Kathi Roll is seeking a highly skilled and experienced Executive Chef to lead our kitchen team. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work in a fast-paced environment.Responsibilities:Estimate and manage food and supply...
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Executive Chef
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Oshawa, Ontario, Canada Mehfill Shawarma and Kathi Roll Full timeJob Title: Executive ChefAt Mehfill Shawarma and Kathi Roll, we are seeking an experienced Executive Chef to lead our kitchen team. As a key member of our management team, you will be responsible for planning, directing, and coordinating the preparation and presentation of all menu items.Responsibilities:Plan and direct food preparation and cooking...
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Executive Chef
4 weeks ago
Oshawa, Ontario, Canada Mehfill Shawarma and Kathi Roll Full timeJob DescriptionMehfill Shawarma and Kathi Roll is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading the preparation and cooking of high-quality meals for our customers.Key ResponsibilitiesEstimate and manage food and supply costsDevelop and implement new recipes...
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Executive Chef
4 weeks ago
Oshawa, Ontario, Canada Mehfill Shawarma and Kathi Roll Full timeMehfill Shawarma and Kathi Roll is seeking a highly skilled and experienced Executive Chef to lead our kitchen team. The ideal candidate will have a proven track record of managing high-volume food preparation and presentation, with a focus on quality and customer satisfaction.Key Responsibilities:Develop and implement menus that showcase our culinary...
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Executive Chef
4 weeks ago
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Executive Chef Manager
4 days ago
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Executive Chef
2 months ago
Mehfill Shawarma and Kathi Roll is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring high-quality standards, and maintaining a clean and safe kitchen environment.
Responsibilities:- Develop and implement menus that meet the tastes and preferences of our customers
- Supervise and train kitchen staff to ensure efficient and effective food preparation and presentation
- Manage inventory and ordering of ingredients and supplies
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen
- Collaborate with the management team to achieve business objectives and improve customer satisfaction
- 1-2 years of experience as a chef or in a related role
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and meet deadlines
- Knowledge of food safety and sanitation procedures
- High school diploma or equivalent required
- Competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
- Discounts on our menu items and services