Executive Chef

4 weeks ago


Oshawa, Ontario, Canada MANPASAND INDIAN CUISINE INC. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at MANPASAND INDIAN CUISINE INC. as a key member of our culinary team.

Job Summary:

The Executive Chef will be responsible for leading our kitchen team in the preparation and presentation of high-quality dishes, maintaining a clean and safe working environment, and ensuring that all food safety and quality standards are met.

Key Responsibilities:
  • Maintain accurate records of food costs, consumption, sales, and inventory.
  • Develop and implement new recipes and menu items.
  • Supervise and train kitchen staff, including cooks and other support staff.
  • Plan and direct food preparation and cooking activities to ensure efficient and effective operations.
  • Collaborate with our culinary team to create innovative and delicious dishes.
  • Ensure that all food meets quality standards and is presented in a visually appealing manner.
  • Manage kitchen supplies and equipment, including requisitioning and maintaining inventory.
  • Consult with clients regarding special events and functions.
  • Plan and direct food preparation and cooking activities for special events and functions.
Requirements:
  • Secondary (high) school graduation certificate.
  • 2 years to less than 3 years of experience in a related field.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and meet tight deadlines.
  • Physical stamina to work in a physically demanding environment.
  • Flexibility to work a variety of shifts, including evenings and weekends.
Work Environment:

The Executive Chef will work in a fast-paced kitchen environment, with a focus on providing excellent customer service and ensuring that all food meets quality standards.

Language:

English.

Hours:

30 hours per week.


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