Culinary Supervisor at a Golf Venue

4 weeks ago


Cobourg, Ontario, Canada Dalewood Golf Club Full time
Culinary Supervisor Position Available

We are seeking a dedicated Culinary Supervisor to oversee kitchen operations at our esteemed golf venue. The ideal candidate will possess the following qualifications:

  • Education: Completion of secondary (high) school education
  • Experience: A minimum of 1 to 2 years in a similar role
  • Work Environment: Golf course setting

Key Responsibilities:

  • Prepare and cook a variety of meals and individual dishes
  • Ensure customer dietary needs are met, including food allergies and intolerances
  • Maintain cleanliness and organization of kitchen and work areas

Required Certifications:

  • WHMIS Certification
  • Safe Food Handling Certificate

Work Conditions and Physical Requirements:

  • Strong attention to detail
  • Ability to thrive in a fast-paced environment
  • Capable of handling heavy loads
  • Comfortable with repetitive tasks
  • Ability to stand for extended periods
  • Work effectively under pressure

Personal Attributes:

  • Client-focused approach
  • Dependable and reliable
  • Flexible and organized
  • Strong team player
  • Excellent time management skills

Work Schedule: 25 to 40 hours per week



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