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Culinary Supervisor at a Premier Golf Facility
3 months ago
We are seeking a dedicated Cook Supervisor to oversee culinary operations at our esteemed golf course. The ideal candidate will possess a strong background in food preparation and management.
Qualifications:- Education: Completion of secondary (high) school education
- Experience: Minimum of 1 year and up to 2 years in a similar role
This position is based in a vibrant golf course setting, where you will be responsible for:
Key Responsibilities:- Preparing and cooking a variety of meals and individual dishes
- Ensuring customer dietary needs are met, including food allergies
- Maintaining cleanliness in kitchen and work areas
- WHMIS Certification
- Safe Food Handling Certificate
The role demands:
- Strong attention to detail
- Ability to thrive in a fast-paced environment
- Capability to handle heavy loads
- Willingness to perform repetitive tasks
- Endurance for standing for extended periods
- Ability to work effectively under pressure
Successful candidates will demonstrate:
- Client-focused approach
- Dependability and reliability
- Flexibility and organizational skills
- Team-oriented mindset
- Effective time management abilities
This position requires a commitment of 25 to 40 hours per week.