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Food Service Operations Manager

3 months ago

Cobourg, Ontario, Canada Daybreak Full time
Job Title: Food Service Supervisor
  • Education: College/CEGEP
  • Experience: 1-2 years
  • Language: English
  • Work Hours: 35 hours per week
Key Responsibilities
  • Develop and implement strategies to meet work schedules effectively.
  • Oversee and coordinate staff involved in food preparation activities.
  • Provide training to staff regarding their job responsibilities and safety protocols.
  • Assess and estimate the ingredients and supplies required for operations.
  • Ensure the quality of food and service meets established standards.
  • Address and resolve customer inquiries and concerns promptly.
  • Maintain accurate records of inventory and sales transactions.
  • Prepare and submit comprehensive reports as needed.
  • Possess knowledge of various culinary styles and genres.
  • Organize and establish work schedules for staff.
Personal Attributes
  • Demonstrates initiative and proactive problem-solving skills.