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Culinary Operations Supervisor

3 months ago

Cobourg, Ontario, Canada 2350797 ONTARIO INC. Full time
Food Service Supervisor

Education: Completion of secondary school is required.

Experience: A minimum of 1 month and up to 7 months of relevant experience is necessary.

Work Environment
  • Typically loud
  • Presence of food odors
  • High temperatures
Work Setting
  • Dining hall
  • Quick-service restaurant or kiosk
  • Full-service restaurant
Key Responsibilities
  • Develop strategies to fulfill work schedules
  • Order food and kitchen supplies as needed
  • Instruct staff on their job responsibilities, hygiene, and safety protocols
  • Calculate necessary ingredients and supplies for meal preparation
  • Ensure that food quality and service standards are upheld
  • Resolve customer complaints or issues
  • Keep records of inventory, repairs, sales, and waste
  • Prepare and present reports
  • Oversee the assembly of meal trays
  • Supervise the delivery of food carts
  • Create work schedules for staff
Supervision
  • Manage food service counter attendants and food preparation staff
Transportation/Travel Information
  • Personal transportation and vehicle are required
Work Conditions
  • Fast-paced work environment
  • Ability to work under pressure
  • Meet tight deadlines
  • Combination of sitting, standing, and walking
  • Engage in various physical activities
  • Strong attention to detail is essential
Personal Suitability
  • Strong verbal communication skills
  • Adaptability and flexibility
  • Ability to work well in a team
Additional Benefits
  • Complimentary parking available
  • Opportunities for team-building activities