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Food Service Team Leader

3 months ago

Cobourg, Ontario, Canada Mr. Sub Full time
Job Title: Food Service Supervisor

Education: Secondary (high) school graduation certificate

Experience: 1 to less than 7 months

Work Setting: Fast food outlet or concession

Key Responsibilities:
  • Develop and implement strategies to meet work schedules.
  • Oversee and coordinate the activities of staff involved in food preparation and portioning.
  • Train employees on their job responsibilities, hygiene, and safety protocols.
  • Assess the ingredients and supplies needed for meal preparation.
  • Recruit food service personnel.
  • Ensure that food quality and service standards are consistently met.
  • Prepare financial plans and cost projections.
  • Address and resolve customer complaints or issues.
  • Maintain comprehensive records of inventory, repairs, sales, and waste.
  • Compile and submit reports as required.
  • Prepare food order summaries for the culinary team.
  • Possess knowledge of the establishment's culinary specialties.
  • Supervise the assembly of meal trays.
  • Oversee the delivery of food service carts.
  • Establish and manage work schedules.

Supervision: Responsible for overseeing 5-10 staff members.

Work Environment:
  • Fast-paced setting.
  • Ability to work under pressure.
  • Manage tight deadlines.
  • Involves a combination of sitting, standing, and walking.
  • Physically demanding role.
Personal Attributes:
  • Strong client focus.
  • Effective interpersonal skills.
  • Excellent verbal communication abilities.
  • Adaptability and flexibility.
  • Team-oriented mindset.

Employment Type: Permanent

Language of Work: English

Hours of Work: 30 to 40 hours per week