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Restaurant Operations Manager

2 months ago

Toronto, Ontario, Canada JCs Banquet & Catering Full time
Restaurant Manager Job Description

JCs Banquet & Catering is seeking a skilled Restaurant Manager to oversee the daily operations of our establishment.

Key Responsibilities:
  • Inventory Management: Organize and maintain inventory to ensure efficient stock levels and minimize waste.
  • Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
  • Operations Planning: Plan, organize, direct, control, and evaluate daily operations to ensure seamless service delivery.
  • Team Supervision: Supervise a team of 5-10 staff members to ensure they are meeting performance expectations.
Work Environment:

The ideal candidate will thrive in a fast-paced environment, working under pressure to meet deadlines and deliver exceptional results.

Requirements:
  • Education: No degree, certificate, or diploma required.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English language proficiency.
What We Offer:

JCs Banquet & Catering offers a competitive salary and benefits package, as well as opportunities for professional growth and development.