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Executive Chef

2 months ago

Niagara Falls, Ontario, Canada Canadian Niagara Hotels Inc Full time
Job Summary

We are seeking a skilled and experienced Chef de Partie to join our culinary team at Canadian Niagara Hotels Inc. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and specialty foods for events and guests.

Responsibilities
  • Prepare and cook complete meals and specialty foods for events and guests
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Prepare dishes for customers with food allergies or intolerances
Requirements
  • Secondary (high) school graduation certificate
  • Experience an asset
  • or equivalent experience
Work Environment

Our kitchen is a fast-paced environment with a focus on providing excellent customer service. You will work under pressure to meet deadlines and ensure that all dishes are prepared to a high standard.

Benefits
  • Dental plan
  • Disability benefits
  • Health care plan
  • Paramedical services coverage
  • Vision care benefits
  • Bonus
  • Life insurance
  • Maternity and parental benefits
  • Free parking available
  • On-site recreation and activities
Language and Work Hours

This is a permanent position with 40 hours of work per week. The language of work is English.