Culinary Operations Supervisor

1 month ago


Hawkesbury, Canada Employment and Social Development Canada Full time
Position Overview

Salary: $20.00 hourly / 40 to 44 hours per week

Terms of Employment: Permanent employment, Full time

Start Date: Immediate availability

QualificationsEducation
  • Completion of a college, CEGEP, or other non-university certificate or diploma program lasting 3 months to less than 1 year.
Experience

Minimum of 2 years and less than 3 years of relevant experience. Work must be conducted on-site; remote work is not an option.

  • Experience in a restaurant setting.
Key Responsibilities
  • Oversee and coordinate the activities of staff engaged in food preparation and portioning.
  • Assess and estimate the ingredients and supplies necessary for meal preparation.
  • Ensure that food quality and service standards are consistently met.
  • Maintain comprehensive records of inventory, repairs, sales, and waste.
  • Prepare and submit detailed reports.
  • Compile food order summaries for the chef.
  • Supervise and verify the assembly of food trays.
  • Establish and manage work schedules for staff.
Eligibility Criteria

Applicants must meet the following conditions:

  • Must be a Canadian citizen, a permanent resident, or a temporary resident of Canada.
  • Must possess a valid Canadian work permit.

If you do not have authorization to work in Canada, please refrain from applying. The employer will not respond to applications from unauthorized candidates.



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