Culinary Specialist

2 days ago


Port Hawkesbury, Canada Compass Canada Full time
Job Summary

We are seeking a skilled Cook to join our team at Compass Group Canada. As a key member of our culinary team, you will be responsible for preparing high-quality food products in accordance with our established standards and procedures.

Essential Duties and Responsibilities:
  • Prepare, pre-cook, and cook food products as directed by our culinary team.
  • Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc.) and other products as required for high-volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store, and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all operational departments to ensure seamless food service delivery.
  • Report any needed maintenance, faulty equipment, or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed by management.
Qualifications:

To be successful in this role, you will need:

  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required.
  • Certificate from a recognized cooking school.

You will also need:

  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiarity with industry best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.

We are committed to hiring the best talent for this role and look forward to reviewing your application.


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