Kitchen Operations Manager

1 week ago


Amherst, Canada Duncan's Lounge Ltd Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at Duncan's Lounge Ltd as a Kitchen Operations Manager. In this role, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Staff Supervision: Lead and motivate a team of kitchen staff, providing guidance and support to ensure that they are equipped to deliver exceptional service.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to ensure that we have the necessary resources to meet our operational needs.
  • Quality Control: Conduct regular inspections of our kitchen and food service areas to ensure that they meet our high standards of cleanliness and safety.
  • Training and Development: Provide training and development opportunities to our kitchen staff to enhance their skills and knowledge.
  • Customer Service: Ensure that our customers receive exceptional service and that their needs are met in a timely and efficient manner.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years of experience in a similar role
  • Work Setting: Restaurant environment
  • Physical Demands: Ability to stand for extended periods, handle heavy loads, and work in a fast-paced environment


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