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Kitchen Operations Manager

3 months ago

Amherst, Canada Frank and Gino's Grill and Pasta House Full time
Job Title: Kitchen Supervisor

Overview
  • Education: Secondary (high) school graduation certificate
  • Experience: 1-2 years in a culinary role
Position Summary

The Kitchen Supervisor plays a crucial role in ensuring the smooth operation of the kitchen. This position involves overseeing the preparation and cooking of meals, as well as managing kitchen staff to maintain high standards of food quality and safety.

Key Responsibilities
  • Core Duties:
    • Prepare and cook a variety of meals and dishes
    • Inspect kitchen and food service areas for cleanliness and safety
    • Train kitchen staff in food preparation and safety protocols
    • Supervise and coordinate the activities of kitchen personnel
    • Maintain accurate inventory and records of food and supplies
    • Ensure cleanliness of kitchen and work areas
    • Oversee daily kitchen operations
  • Work Environment: Restaurant setting
  • Physical Demands:
    • Attention to detail is essential
    • Ability to work in a fast-paced environment
    • Physically demanding tasks
    • Repetitive motions involved
  • Personal Attributes:
    • Highly organized
    • Dependable and trustworthy
    • Team-oriented mindset
  • Compensation: Bonus opportunities available
  • Employment Type: Permanent position
  • Language Requirement: English
  • Work Hours: 30 to 40 hours per week