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Kitchen Operations Manager
2 months ago
We are seeking a highly motivated and experienced Food Service Supervisor to join our team at Wendy's Restaurant. As a Food Service Supervisor, you will be responsible for leading a team of food service counter attendants and food preparers in a fast-paced environment.
Key Responsibilities- Team Leadership: Train staff in job duties, sanitation, and safety procedures to ensure a high level of customer satisfaction and a safe working environment.
- Supervision: Oversee a team of 11-15 people, providing guidance and support to ensure the smooth operation of the restaurant.
- Certifications and Training: Maintain and update Workplace Hazardous Materials Information System (WHMIS) Certificate and other relevant certifications.
- Work Environment: Work in a fast-paced environment, standing for extended periods, and performing tasks that require bending, crouching, and kneeling.
- Education: No degree, certificate, or diploma required.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Work Language: English.
- Work Hours: 45 hours per week.