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Kitchen Operations Manager
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Kitchen Operations Manager
3 weeks ago
Richmond, British Columbia, Canada Garden City Poke Bar Ltd. Full timeAbout the RoleWe are seeking a highly organized and experienced Kitchen Supervisor to join our team at Garden City Poke Bar Ltd.Key ResponsibilitiesDevelop and implement efficient kitchen operations to meet our high standards of quality and service.Supervise and coordinate the activities of our kitchen staff, ensuring that all tasks are completed to the...
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Kitchen Operations Manager
1 month ago
Richmond, British Columbia, Canada beBee Professionals Full time $28,000 - $35,000Job SummaryWe are seeking a skilled Line Cook to join our team at beBee Professionals in Richmond. As a key member of our culinary team, you will be responsible for preparing high-quality meals and ensuring the smooth operation of our kitchen.Key ResponsibilitiesPrepare and cook food items according to menu specifications, maintaining high standards of...
Kitchen Manager
2 months ago
We are a dynamic and innovative Japanese restaurant seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.
Key Responsibilities- Menu Planning and Execution
- Develop and implement new menu items and specials to drive sales and increase customer satisfaction
- Source high-quality ingredients and suppliers to maintain consistency and quality
- Team Leadership
- Supervise and train a team of cooks and kitchen staff to ensure efficient and effective kitchen operations
- Provide guidance and support to team members to improve performance and job satisfaction
- Food Safety and Quality
- Ensure that all food is prepared and presented to the highest standards of quality and safety
- Implement and maintain food safety protocols and procedures to prevent contamination and foodborne illness
- Inventory Management
- Manage inventory levels and ordering to minimize waste and optimize stock levels
- Monitor and control food costs to ensure profitability
- 3-5 years of experience as an Executive Chef or in a similar role
- Proven track record of menu planning, execution, and inventory management
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and meet deadlines
- Knowledge of food safety protocols and procedures
- Competitive salary and benefits package
- Opportunity to work in a dynamic and innovative restaurant environment
- Professional development and growth opportunities
