Executive Sous Chef

1 week ago


MontTremblant, Canada Auberge du Pommier Full time
{"Company Overview Auberge du Pommier is a renowned hospitality company with a passion for delivering exceptional dining experiences. Our team is dedicated to providing high-quality meals and outstanding service to our guests. Job Summary We are seeking a skilled Sous Chef to join our team at L\u00e9o, a trendy restaurant located in the Le Westin Tremblant hotel. As a key member of our culinary team, you will be responsible for assisting the Chef in menu planning, food preparation, and kitchen operations. Key Responsibilities * Assist the Chef in menu planning and food preparation * Maintain high standards of kitchen cleanliness and organization * Collaborate with the FOH team to ensure seamless service * Develop and implement new recipes and menu items * Train and mentor junior staff members * Maintain accurate inventory and ordering * Ensure compliance with health and safety regulations Requirements * 2-3 years of experience in a fast-paced kitchen environment * Culinary diploma or degree an asset * Strong knowledge of professional cooking techniques and knife handling * Ability to work in a team environment and maintain a positive attitude * Strong communication and leadership skills * Ability to spend 100% of the time standing What We Offer * Competitive salary and benefits package * Opportunities for career growth and professional development * Collaborative and dynamic work environment * Recognition and rewards for outstanding performance How to Apply If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. Equal Opportunities Employer Auberge du Pommier is an equal opportunities employer and welcomes applications from diverse candidates. We are committed to creating an inclusive and respectful work environment that values diversity and promotes equal opportunities for all employees.
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