Culinary Professional
2 weeks ago
We are seeking a skilled and experienced Culinary Professional to join our team at The Hotel At Falcon Lake. As a key member of our food service team, you will be responsible for ensuring the highest quality of food and service to our guests.
Key Responsibilities- Food Preparation and Service
- Determine the size of food portions and costs to ensure efficient food preparation and minimize waste.
- Requisition food and kitchen supplies to maintain a well-stocked kitchen.
- Prepare and cook complete meals or individual dishes and foods to meet the needs of our guests.
- Prepare dishes for customers with food allergies or intolerances to ensure their safety and satisfaction.
- Kitchen Operations
- Inspect kitchens and food service areas to ensure cleanliness and safety standards are met.
- Clean kitchen and work areas to maintain a clean and organized environment.
- Organize buffets and banquets to ensure efficient service and presentation.
- Customer Service
- Provide exceptional customer service to our guests, responding to their needs and concerns in a timely and professional manner.
- Education and Experience
- No degree, certificate, or diploma is required, but experience in the culinary industry is an asset.
- Availability
- Availability for shift or on-call work is required.
- Availability for the advertised start date is required.
- Language
- English is the primary language spoken in the workplace.
- Health Benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Financial Benefits
- Gratuities
- Other Benefits
- Free parking available
- Learning/training paid by employer
- On-site amenities
- On-site housing options
- Team building opportunities
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