Culinary Specialist

3 days ago


Falcon Beach, Canada The Hotel At Falcon Lake Full time
About the Role

We are seeking a skilled Culinary Specialist to join our team at The Hotel At Falcon Lake. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring exceptional quality and presentation.

Key Responsibilities
  • Determine the size of food portions and costs to optimize menu offerings and minimize waste.
  • Requisition food and kitchen supplies to maintain a well-stocked inventory and ensure seamless operations.
  • Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
  • Prepare dishes for customers with food allergies or intolerances, taking into account their specific needs and preferences.
  • Inspect kitchens and food service areas to ensure cleanliness and adherence to health and safety regulations.
  • Clean kitchen and work areas to maintain a safe and hygienic environment.
  • Organize buffets and banquets to ensure efficient service and exceptional guest experience.
  • Perform short order cooking and food preparation to meet the demands of a fast-paced kitchen environment.
Requirements
  • Availability for shift or on-call work to meet the needs of our guests and kitchen operations.
  • Ability to work in a team environment and communicate effectively with colleagues and management.
  • Previous experience in the culinary industry, with a focus on food preparation and kitchen operations.
What We Offer
  • A competitive salary and benefits package, including dental plan, disability benefits, and health care plan.
  • Opportunities for professional growth and development, including training and learning opportunities.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.
Language and Work Environment

This role requires proficiency in English and the ability to work in a fast-paced kitchen environment. We offer a 35 to 45 hour work week and a competitive salary and benefits package.


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