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Culinary Arts Professional

3 months ago

Sauble Beach, Canada 2717161 Ontario Limited Full time
Culinary Arts Professional Job Overview

A distinguished establishment is in search of a skilled Culinary Arts Professional to enhance their culinary team. If you possess a passion for crafting exquisite dishes and demonstrate meticulous attention to detail, this role is tailored for you. In this position, you will be tasked with the preparation and cooking of meals, ensuring that all offerings adhere to exceptional quality standards, while also maintaining a hygienic kitchen atmosphere.

Key Responsibilities
  • Prepare and cook a variety of meals or individual dishes with precision.
  • Accommodate patrons with dietary restrictions or allergies.
  • Conduct inspections of kitchen and food service areas to ensure compliance with health standards.
  • Uphold cleanliness and organization in kitchen and workspaces.
Supervision Structure
  • Operate under the guidance of a General Cook.
Culinary Focus
  • Specialization in Canadian culinary traditions.
Work Environment Characteristics
  • Must exhibit a keen attention to detail.
  • Ability to handle heavy loads and engage in physically demanding tasks.
  • Thrive in a high-energy, fast-paced setting.
  • Capable of standing for prolonged periods and working under pressure.
  • Possess good manual dexterity and the ability to perform repetitive tasks.
  • May require a combination of sitting, standing, walking, bending, crouching, and kneeling.
Personal Attributes
  • Strong commitment to customer service excellence.
  • Ability to take initiative and exercise sound judgment.
  • Organized and capable of collaborating effectively within a team.
  • Demonstrate efficient interpersonal skills.
  • Maintain an accurate and detail-oriented approach to tasks.
Employee Benefits
  • Receive tips from satisfied patrons.
  • Enjoy complimentary parking and various team-building opportunities.
  • Transportation assistance provided by the employer.

This is a permanent role with a work language of English. The expected working hours range from 40 to 44 hours per week. If you meet the outlined qualifications and are enthusiastic about creating culinary masterpieces, we encourage you to consider this opportunity.