Culinary Professional
2 weeks ago
We are seeking a skilled Culinary Professional to join our team at 2717161 Ontario Limited. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
- Food Safety and Quality: Inspect kitchens and food service areas to ensure compliance with health and safety regulations and maintain high standards of food quality.
- Cleaning and Maintenance: Clean kitchen and work areas to maintain a safe and healthy environment.
- Team Collaboration: Work collaboratively with other kitchen staff to ensure smooth operations and meet customer demands.
- Education: Secondary (high) school graduation certificate.
- Experience: 3 years to less than 5 years of experience in a similar role.
- Skills: Attention to detail, fast-paced environment, handling heavy loads, physically demanding, repetitive tasks, standing for extended periods, work under pressure, manual dexterity, combination of sitting, standing, walking, bending, crouching, kneeling.
- Work Environment: Fast-paced kitchen environment with varying temperatures and physical demands.
- Work Schedule: 40 to 44 hours per week, with flexibility to meet business needs.
- Gratuities: Opportunities for gratuities and bonuses based on performance.
- Free Parking: Free parking available on site.
- Team Building: Opportunities for team building and professional development.
- Transportation: Transportation provided by employer.
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