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Culinary Professional
2 months ago
We are seeking a skilled Culinary Professional to join our team at The Dunes Restaurant and Bar. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our customers.
Key Responsibilities- Food Preparation and Cooking
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inventory Management
- Maintain inventory and records of food, supplies and equipment
- Staff Training and Development
- Train staff in preparation, cooking and handling of food
- Experience and Qualifications
- 1 year to less than 2 years of experience in a similar role
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.