Restaurant Operations Manager
7 days ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Lonsdale Quay Hotel Inc. as a key member of our food and beverage operations.
Key Responsibilities- Budget Analysis and Management
Analyze and manage the restaurant's budget to ensure optimal profitability and efficiency.
Operational OversightEvaluate and oversee daily operations to ensure seamless execution and high-quality customer service.
Menu Planning and PricingDevelop and implement menu planning and pricing strategies to align with the restaurant's budget and target audience.
Staff ManagementRecruit, train, and supervise staff to ensure excellent customer service and high-quality food preparation.
Inventory ManagementOversee inventory management to ensure efficient use of resources and minimal waste.
Health and SafetyEnsure compliance with health and safety regulations to maintain a safe and healthy work environment.
Customer ServiceProvide exceptional customer service to ensure customer satisfaction and loyalty.
Benefits- Healthcare Plan
We offer a comprehensive healthcare plan to ensure the well-being of our employees.
Permanent PositionThis is a permanent position with a stable and secure work environment.
English LanguageWe operate in English, and proficiency in this language is required.
40 Hours per WeekThis role requires a commitment of 40 hours per week to ensure the smooth operation of our restaurant.
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