Food Service Operations Manager
1 week ago
RMB Enterprises Ltd. is seeking a highly skilled Food Service Supervisor to oversee the daily operations of our food service establishment. As a key member of our team, you will be responsible for ensuring the highest quality of food and service to our customers.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of a team of 3-4 food service counter attendants and food preparers.
- Food Quality and Safety
- Establish methods to meet work schedules and ensure that food and service meet quality control standards.
- Train staff in job duties, sanitation, and safety procedures.
- Operations and Administration
- Estimate ingredient and supplies required for meal preparation.
- Maintain records of stock, repairs, sales, and wastage.
- Prepare and submit reports.
- Financial Management
- Prepare budget and cost estimates.
- Education
- Secondary (high) school graduation certificate.
- Experience
- 1 year to less than 2 years of experience in a food service establishment.
- Work Environment
- Work under pressure.
- Personal Qualities
- Team player.
- 40 hours per week.
- English.
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