Food Service Manager

1 week ago


Richmond, British Columbia, Canada Cherry's Food House Full time
About the Role

Cherry's Food House is seeking a skilled Culinary Professional to join our team as a Cook. In this role, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking, and handling of food.

Key Responsibilities
  • Determine Food Portion Sizes and Costs
  • Plan Menus and Estimate Food Requirements
  • Prepare and Cook Meals
  • Train Staff in Food Preparation and Handling
  • Clean Kitchen and Work Areas
Work Environment

As a Cook at Cherry's Food House, you will work in a fast-paced environment, standing for extended periods and working under pressure. You will be expected to be dependable, organized, and a team player.

Requirements
  • Secondary (High) School Graduation Certificate
  • 1 Year to Less than 2 Years of Experience
  • Relocation Costs Covered by Employer
Screening Questions
  • Are You Currently Legally Able to Work in Canada?
  • Are You Willing to Relocate for This Position?
  • Do You Have Previous Experience in This Field of Employment?
  • What is the Highest Level of Study You Have Completed?


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