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Food Service Operations Manager

3 months ago

Richmond, British Columbia, Canada PK BRIDGEPORT FOOD INC. Full time
Position Overview

As a Food Service Operations Manager at PK BRIDGEPORT FOOD INC., you will play a crucial role in overseeing the daily functions of our dining establishment. Your leadership will ensure that our service standards are met and exceeded.

Key Responsibilities
  • Service Management: Define the types of services to be provided and establish operational protocols.
  • Performance Evaluation: Conduct regular assessments of staff performance to ensure high-quality service.
  • Inventory Control: Organize and manage inventory to maintain optimal stock levels.
  • Customer Relations: Address and resolve customer complaints or concerns effectively.
  • Operational Oversight: Plan, organize, direct, control, and evaluate daily operations to enhance efficiency.
Work Environment

The role is set in a fast-paced environment, requiring adaptability and quick decision-making.

Qualifications
  • Education: Completion of College/CEGEP is preferred.
  • Experience: A minimum of 2 years to less than 3 years in a similar role.
  • Employment Duration: Permanent position.
  • Language Requirement: Proficiency in English is necessary.
  • Work Hours: The position requires a commitment of 35 hours per week.