Food Service Operations Manager

4 weeks ago


Richmond, British Columbia, Canada PK BRIDGEPORT FOOD INC. Full time
Position Overview

The role of the Food Service Operations Manager at PK BRIDGEPORT FOOD INC. involves overseeing the daily functions of our dining establishment, ensuring exceptional service and operational efficiency.

Key Responsibilities
  • Service Management: Define the types of services to be provided and establish effective operational protocols.
  • Performance Evaluation: Conduct regular assessments of staff performance to maintain high standards.
  • Inventory Control: Organize and oversee inventory management to ensure optimal stock levels.
  • Customer Relations: Address and resolve customer inquiries and concerns promptly.
  • Operational Oversight: Plan, organize, direct, control, and evaluate daily operations to enhance efficiency.
Qualifications
  • Education: Completion of College or CEGEP is preferred.
  • Experience: A minimum of 2 to less than 3 years in a similar role is required.
  • Employment Duration: This is a permanent position.
  • Work Language: Proficiency in English is necessary.
  • Work Hours: The position requires a commitment of 35 hours per week.
Work Environment

The role is set in a fast-paced environment, requiring adaptability and strong organizational skills.



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