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Culinary Services Director

3 months ago

Ottawa, Ontario, Canada Revera Inc. Full time
Culinary Services Director

Revera Inc. operates senior living communities nationwide, providing a variety of living arrangements such as independent living, assisted living, and memory care.

With over 25 years of commitment to enhancing the lives of seniors, we focus on their happiness and well-being.

Core Values – Innovation - Quality

We are in search of passionate individuals who are dedicated to making a significant impact through their work. Are you a culinary visionary with a zest for creating memorable dining experiences?

As the Culinary Services Director, you will take on a pivotal leadership role, overseeing our culinary and dining operations. Your creativity and culinary skills will shine as you recruit, mentor, and manage a team of talented culinary and service professionals. With a keen focus on cost management, you will collaborate to provide an exceptional dining experience for our residents, characterized by outstanding service, diverse culinary offerings, high-quality ingredients, and exquisite presentation.

Your role will involve close collaboration with the Executive Director, National Director, and Regional Managers to translate culinary concepts into actionable strategies, ensuring alignment and successful implementation. You will lead your team effectively, manage financial aspects, and prioritize resident satisfaction to maintain a cohesive and high-performing culinary operation. Utilizing your culinary expertise, you will craft a dining experience that sets a benchmark for excellence, enhancing meal quality and presentation.

Benefits and Perks for the Culinary Services Director:

  • Attractive Compensation Package: Enjoy a competitive salary that reflects your expertise, along with eligibility for a departmental bonus plan and potential for annual merit increases.
  • Comprehensive Onboarding and Training: Benefit from an extensive onboarding program designed to equip you with the necessary skills and knowledge for success in your role.
  • Coaching and Mentorship: Engage in ongoing professional development with support from our Regional and National teams, who will provide valuable guidance and mentorship.
  • Dedicated Support: Access a strong support system, including administrative assistance and operational guidance, to help you excel in your role.
  • Extensive Benefits Plan: Enjoy a comprehensive benefits package that includes medical coverage, health benefits, an Employee Assistance Program (EAP), and a RRSP matching program.
  • Health and Wellness Program: Participate in our wellness initiatives, including opportunities to earn rewards for maintaining a healthy lifestyle.
  • Employee Discounts: Take advantage of exclusive discounts on various services and products through our employee perks program.
  • Generous Time Off: Start with three weeks of vacation annually, in addition to sick and personal days, promoting a healthy work-life balance.
  • Recognition and Rewards: Your contributions will be acknowledged through our service awards program and other recognition initiatives.
  • Career Advancement Opportunities: Explore clear pathways for professional growth and advancement within the organization.

Essential Skills:

  • In-depth culinary knowledge and experience in high-quality dish preparation.
  • Strong leadership abilities to inspire and motivate your team.
  • Commitment to mentoring and developing culinary professionals.
  • Excellent time management and multitasking skills.
  • Attention to detail, quality, and flavor.
  • Effective communication skills.
  • Focus on customer and resident satisfaction.
  • Innovative problem-solving capabilities.
  • Strong interpersonal skills for building positive relationships.
  • Ability to maintain composure under pressure.
  • Willingness to stay informed about the latest culinary trends.
  • Basic financial acumen.

Qualifications:

  • Red Seal Certification, indicating advanced culinary skills.
  • Several years of experience in professional culinary roles, with a progression through various kitchen positions.
  • Prior supervisory or leadership experience in a culinary environment.
  • Post-secondary education in culinary management or a related field.
  • Valid Food Safety/Food Handler's Certification.
  • Understanding of food safety regulations and sanitation practices.
  • Smart Serve Certification or equivalent.
  • Proficient in computer skills for inventory and menu management.
  • Experience with budgeting and cost control in a culinary setting.
  • Experience in retirement living is an asset.
  • Willingness to obtain a Vulnerable Sector Check.

Encouragement for Diverse Applicants:

We welcome applications from individuals of diverse backgrounds and encourage those who may not meet every requirement to apply. We are committed to inclusivity and providing accommodations upon request.