Food Service Operations Manager
3 weeks ago
As a Food Service Operations Manager at STIS Investments Limited, you will oversee the daily functions of our food service establishment, ensuring that all operations run smoothly and efficiently.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 2 to 3 years in a similar role
This role is situated in a fast-paced food service setting where you will be expected to manage various aspects of the operation.
Key Responsibilities- Assess and enhance daily operational procedures
- Supervise and evaluate staff performance
- Organize and plan daily operational activities
- Recruit and train new staff members
- Establish work schedules for team members
- Oversee staff training in job responsibilities and safety protocols
- Maintain accurate financial records, including cash reports and balance sheets
- Manage inventory and ensure compliance with health and safety regulations
- Address and resolve customer complaints effectively
- Prepare and submit operational reports
- Develop budgets and cost estimates for the department
- Ensure that food quality and service standards are consistently met
You will be responsible for managing a team of 5-20 staff members, including food service counter attendants and food preparers.
Work ConditionsThis position requires the ability to work under pressure and stand for extended periods in a dynamic environment.
Personal Attributes- Strong client focus
- Excellent interpersonal and communication skills
- Ability to work collaboratively as part of a team
- Flexibility in adapting to changing circumstances
- Comprehensive dental plan
- Health care plan
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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