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Food Service Operations Manager
2 months ago
We are seeking a Food Service Supervisor to oversee the preparation and serving of food, train staff, and ensure quality control standards are met.
Key Responsibilities:- Establish efficient methods to meet work schedules and optimize food service operations.
- Supervise and coordinate the activities of staff, ensuring seamless execution of tasks.
- Train staff in job duties, safety procedures, and quality control standards.
- Estimate ingredient and supply requirements to maintain optimal inventory levels.
- Ensure the quality of food and service meets the highest standards.
- Address customer concerns and resolve issues in a professional manner.
- Maintain accurate records of stock and sales to inform business decisions.
- Prepare and submit comprehensive reports to management.
- Supervise the assembly of trays and delivery of food trolleys to ensure timely and efficient service.
- Establish work schedules that balance staff needs with business requirements.
1 to 2 staff members will report directly to the Food Service Supervisor.